In 100 g (Grams) of Chicken, broilers or fryers, leg, meat only, raw there is 0.019 g of 22:4 polyunsaturated fatty acids.

oz leg, bone and skin removed (Sum of drumstick+thigh+back meat only) thigh bone and skin removed drumstick bone and skin removed back bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, leg, meat only, raw

Chicken, broilers or fryers, leg, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, leg, meat only, raw are listed below.

Water	76.41 g	76.41	g
Energy (calorie)	120 kcal	120	kcal
Energy (joule)	501 kJ	501	kJ
Protein	19.16 g	19.16	g
Total lipid (fat)	4.22 g	4.22	g
Ash	0.95 g	0.95	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	0.78 mg	0.78	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	180 mg	180	mg
Potassium, K	238 mg	238	mg
Sodium, Na	96 mg	96	mg
Zinc, Zn	1.76 mg	1.76	mg
Copper, Cu	0.06 mg	0.06	mg
Manganese, Mn	0.017 mg	0.017	mg
Selenium, Se	21 µg	21	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.087 mg	0.087	mg
Riboflavin	0.179 mg	0.179	mg
Niacin	5.578 mg	5.578	mg
Pantothenic acid	1.17 mg	1.17	mg
Vitamin B-6	0.406 mg	0.406	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	48.6 mg	48.6	mg
Betaine	8.7 mg	8.7	mg
Vitamin B-12	0.57 µg	0.57	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10 µg	10	µg
Retinol	10 µg	10	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	32 IU	32	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	95 µg	95	µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.06 mg	0.06	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.02 mg	0.02	mg
Tocotrienol, gamma	0.02 mg	0.02	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	1 IU	1	IU
Vitamin K (phylloquinone)	2.8 µg	2.8	µg
Fatty acids, total saturated	1.05 g	1.05	g
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.757 g	0.757	g
17:0 heptadecanoic, margaric fatty acid	0.003 g	0.003	g
18:0 octadecanoic, stearic fatty acid	0.25 g	0.25	g
20:0 eicosanoic, arachidic fatty acid	0.002 g	0.002	g
22:0 saturated fatty acid	0.007 g	0.007	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	1.44 g	1.44	g
14:1 monounsaturated fatty acid	0.005 g	0.005	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.211 g	0.211	g
16:1 cis monounsaturated fatty acid	0.178 g	0.178	g
16:1 t monounsaturated fatty acid	0.002 g	0.002	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	1.205 g	1.205	g
18:1 cis	1.022 g	1.022	g
18:1 trans	0.01 g	0.01	g
20:1 eicosenoic, gadoleic	0.013 g	0.013	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.962 g	0.962	g
18:2 undifferentiated	0.753 g	0.753	g
18:2 n-6 c,c	0.616 g	0.616	g
18:2 conjugated linoleic acid (CLAs)	0.005 g	0.005	g
18:2 t not further defined	0.004 g	0.004	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.036 g	0.036	g
18:3 n-3 c,c,c (ALA)	0.025 g	0.025	g
18:3 n-6 c,c,c	0.006 g	0.006	g
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:2 n-6 c,c	0.007 g	0.007	g
20:3 undifferentiated	0.014 g	0.014	g
20:3 n-3	0 g	0	g
20:3 n-6	0.014 g	0.014	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.098 g	0.098	g
20:5 n-3 (EPA)	0.004 g	0.004	g
22:4 polyunsaturated fatty acids	0.019 g	0.019	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.011 g	0.011	g

Nutrients in Chicken, broilers or fryers, leg, meat only, raw